Sustainable farming systems play an essential role in the tackling the climate and ecological crises. This first piece produced by the Vet Sustain Food & Farming Working Group, in collaboration with international veterinary network Vet Salus, provides examples of how vets in farm practice are leveraging their unique positions as trusted advisors to create a more sustainable food and farming future. Covering the environmental impacts of antimicrobials, sustainable pig farming, flock health planning, dung beetles and much more, this resource is designed to enable and inspire farm vet practitioners to support their clients in creating successful and sustainable farming businesses that are fit for the future.